Gluten-Free Gourmet Coconut Butter Rum Cake 1lb.

 Our Gluten-Free Coconut Butter Rum Cake brings all the rich, tropical indulgence of our best-selling flavor—without the gluten. Made completely from scratch using high-quality gluten-free flour, cane sugar and carefully selected ingredients, this cake is crafted with the same love and attention as our original. We start with fresh, house-made coconut milk and infuse every bite with our signature coconut rum for a bold island flavor.

The result? A buttery, moist, melt-in-your-mouth cake with just the right hint of coconut. You won’t believe it’s gluten-free—but your taste buds will thank you. Whether you’re gluten-sensitive or simply choosing a different path, this island escape in cake form was made with you in mind. Serves approximately 6-10 people. 

Ingredients: 

Pure Cane Sugar, Cake Flour, Canola Oil, Butter, Brown Sugar, Milk, Heavy Cream, Eggs, Rum, Corn Syrup, Pure Vanilla, Baking Powder, Salt 

(made in a facility that processes wheat, peanuts, and other nuts)

Allergens

Wheat, Milk, Eggs, Dairy, Gluten