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Gluten-Free Gourmet Caribbean Rum Cake 2lb.
$44.95 USD
Sink your teeth into our rich, buttery Caribbean Rum Cake—now in a 100% gluten-free version that’s just as irresistible. Made from scratch with premium gluten-free flour, cane sugar, fresh eggs, and real butter, then drenched in smooth dark Caribbean rum, this 1 lb cake is bursting with velvety caramel notes and that signature melt-in-your-mouth texture. No fillers, no compromises—just bold,no shortcuts, just bold rum-soaked flavor so good, you won’t believe it’s gluten-free. Serves approximately 10-12 people.
Ingredients:
Pure Cane Sugar, Gluten Free Flour (white rice, brown rice, tapioca starch, potato starch, potato flour, xan-thum gum, and pectin) Butter, Canola Oil, Brown Sugar, Milk, Heavy Cream, Eggs, Real Rum, Honey, Pure Vanilla, Baking Powder, Salt.
(made in a facility that processes wheat, peanuts, and other nuts)
Allergens
Milk, Eggs, Dairy