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Gluten-Free Gourmet Caribbean Rum Cake 1lb.
$22.95 USD
Sink your teeth into our rich, buttery Caribbean Rum Cake—now in a 100% gluten-free version that’s just as irresistible. Made from scratch with premium gluten-free flour, cane sugar, fresh eggs, and real butter, then drenched in smooth dark Caribbean rum, this 1 lb cake is bursting with velvety caramel notes and that signature melt-in-your-mouth texture. No fillers, no compromises—just bold,no shortcuts, just bold rum-soaked flavor so good, you won’t believe it’s gluten-free. Serves approximately 6-10 people.
Ingredients:
Pure Cane Sugar, Gluten Free Flour (white rice, brown rice, tapioca starch, Potato Starch, potato flour, xanthan gum, and pectin), Butter, Canola Oil, Brown Sugar, Milk, Heavy Cream, Eggs, Real Rum, Corn Syrup, Honey, Pure Vanilla, Baking Powder, Salt.
(made in a facility that processes wheat, peanuts, and other nuts)
Allergens
Milk, Eggs, Dairy